Issue link: http://digital.copcomm.com/i/343292
48 • SPRING/SUMMER 2014 COGNAC 85788 Château Montifaud Champagne Sélecion 5Yr -80 Pf 750ML 6 $222.00 85787 Château Montifaud Napoléon 15Yr -80 Pf 750ML 6 $475.00 45187 Château Montifaud Cog Vsop -80 Pf 750ML 6 $295.00 59695 Château Montifaud Cog Xo 27Y -80 Pf 750ML 6 $609.00 257302 Ferrand Cognac 1840 Orig Formula-90 Pf 750ML 6 $210.00 55885 Ferrand Cognac Ambre-80 Pf 750ML 6 $233.00 104180 Ferrand Cognac Rsv Dieux Cigare-80 Pf 750ML 6 $360.00 31857 Ferrand Cognac Select Anges -84 Pf 750ML 6 $648.00 182450 Ferrand Cognac Abel-80 Pf 750ML 3 $985.00 189434 Ferrand Cognac Ancestrale-80 Pf 750ML 3 $1,925.00 78636 Frapin Cognac Ch Fontpinot Xo -84 Pf 750ML 12 $1,050.00 126417 Frapin Cognac Vs Luxe Grande Champ -84 Pf 750ML 6 $228.00 122062 Frapin Cognac Vsop 10Yr -80 Pf 750ML 6 $300.00 136900 Frapin Cognac Cuvee 1-88 Pf8 -80 Pf 750ML 1 $5,112.00 306210 Grosperrin Cognac Pet Champ Vsop -84 Pf 750ML 6 $267.00 306209 Grosperrin Cognac Fine Champ Xo -85 Pf 750ML 6 $375.00 140634 Hine Cognac H -80 Pf 750ML 6 $222.00 22291 Hine Cognac Rare Vsop -84 Pf 750ML 6 $271.00 242414 Hine Cognac Antique Xo 1Er Cru -80 Pf 750ML 6 $896.00 331936 Hine Cognac Antique Xo Premier Cru -80 Pf 750ML 6 $896.00 2666 Hine Cognac Triomphe -80 Pf 750ML 4 $1,038.00 173500 Louis Royer Vsop Preference -80 Pf 750ML 6 $235.00 173498 Louis Royer Vsop Cog Force 53-106 Pf 750ML 6 $296.00 173501 Louis Royer Xo Cognac -80 Pf 750ML 3 $377.00 45187 Montifaud Cog Vsop -80 Pf 750ML 6 $295.00 59695 Montifaud Cog Xo 27Y -80 Pf 750ML 6 $609.00 Item ID Item Size Bottles List Price Per Case COGNAC "The use of local ingredients has become trendy in many bar tending circles, making it impor- tant to stop and consider, Why local? Using local ingredients allows us to better connect with our micro-indigenity, or native and domestic roots, which has both physical and spiritual applica- tions. As a flower is connected to the ecosystem, so are we. Consuming what is natural to the local environment strikes a deep balance in the body, as it joins one to macro intelligence. Upon harvest, the sooner we consumer the ingredients harvested, the better, as freshness is preserved." - Tricia Carr, Director of Mixology, Southern California