Issue link: http://digital.copcomm.com/i/343292
T H E A R T I S A N A L G R O U P C A T A L O G THIRD EDITION WELCOME LETTER The landscapes of cuisine and mixology are ever-evolving. Bartenders are tasked with serving the requests of guests while creating genuine identity in this competitive market. So it truly is the bar guest who sparks the movement of culinary focus and they are demanding farm-to-glass in exchange for their dollars! This book is a reflection of that current movement. You will find so many beautifully crafted, passionately conceived products to match the culinary identity of your farm-to-glass bar. Dear friends, Director of Mixology, Southern California TriciaCarr@southernwine.com Cheers, tricia carr Photo by Eugene Shoots 2 • SPRING/SUMMER 2014