Issue link: http://digital.copcomm.com/i/343292
Item ID Item Size Bottles List Price Per Case TEQUILA TEQUILA 188539 CLASE AZUL Tequila Blanco-80 pf 750 ml 6 $363.00 122928 CLASE AZUL Tequila Reposado-80 pf 750 ml 6 $405.00 175146 CLASE AZUL Tequila Ultra Extra Añejo-80 pf 750 ml 6 $7,981.00 327028 DON BENITO Tequila Silver-80 pf 750 ml 6 $140.00 327026 DON BENITO Tequila Reposado-80 pf 750 ml 6 $156.00 327025 DON BENITO Tequila Añejo-80 pf 750 ml 6 $170.00 5390 EL TESORO Tequila Silver-80 pf 750 ml 6 $228.00 5380 EL TESORO Tequila Reposado-80 pf 750 ml 6 $228.00 5376 EL TESORO Tequila Añejo-80 pf 750 ml 6 $250.00 36438 EL TESORO Tequila Paradiso Extra Añejo-80 pf 750 ml 6 $588.00 314814 ESPOLON Tequila Blanco-80 pf 1.0 ltr 6 $150.00 314808 ESPOLON Tequila Reposado-80 pf 1.0 ltr 6 $150.00 Awarded a Gold Medal from the San Francisco International Wine Competition, estate-grown Santoyo Grand Leyenda Silver Tequila is produced in a certified Organic distillery. 10-to 12-year-old agave (grown organically without using any pes- ticides or chemicals to speed up the growing process) is the secret for the harvest having full, rich, mature flavors. "The Champagne-style bottle is a tribute to my father," explains founder Jesus Santoyo, CEO of Grand Leyenda. Pointing to the family shield and crest, he adds, "He is the grand legend in our family." ully Matured, then Fully Crafted F Tasting Notes from the Pros: "The Grand Leyenda silver is naturally sweet, yet the raw agave notes come through with hints of minerals, tobacco and basil. The cocktail is well balanced and a good example of a modern Margarita." —Kiowa Bryan, Bartender "Grass, earth and minerality: a nice combination of notes from this Silver. The simple cocktail allows the citrus sweetness of the tequila to shine through." —Brent Falco, Bartender The Organic Margarita • 2 oz. Santoyo Grand Leyenda Silver Tequila • 3 oz. fresh squeezed lime • 2 oz. organic nectar Shake and pour into a glass rimmed with black salt. Jesus Santoyo, founder/ CEO of Grand Leyenda tequila. SPRING/SUMMER 2014 • 35 Listing on page 37