The Tasting Panel magazine

104  /  the tasting panel  /  june 2014 IRISH WHISKEY It's Time A NEW BREED OF WHISKEY EMERGES FROM THE EMERALD ISLE by Lanee Lee / photos by John Curley Ian J. Adams torches orange zest for his Fiscal Agent cocktail, made with Teeling Irish Whiskey. TP0614_102-128.indd 104 5/23/14 9:50 PM

• Cover
• Letter from the Editor
• FROM GOLD RECORDS TO LIQUID BLACK GOLD
• Industry Spotlight
• Brief Encounters
• New York City Sips
• San Fran Insider
• Suds Shakedown
• Scotch Report
• In the Biz: Edrington
• Chefs One-on-One
• Futbol Fever: VeeV and funkin
• A Lone Star Life
• Behind the Scenes with Perrier-Jouët
• Brand Strategies: Kahlúa
• For Your Customers: The Bourbon Trail
• Milestones: UNLVino
• A MILESTONE AT LANDMARK VINEYARDS
• Behind the Scenes with Fred Dame
• Blind Tasting
• Marketplace
• Brand Spotlight: Corbin Estate Vodka
• Competition Results: WSWA Mixology
• Blue Reviews
• A WEALTH OF OPPORTUNITIESTWENTY GRAND
• THE MANY LAYERS OF LAYER CAKE
• RED, RIPE AND READY TO ROLL
• WHO'S WHO OF RUM
• Movers & Shakers
• BEV FORCE Hot Shot
• A PERFECT PAIRINGWENTE FAMILY ESTATES
• Speed Tasting: Windy City Whites
• Publisher's Picks
• In the Biz: Panache Distillery
• Wandering Sommelier
• Competitions: Win a Trip to Scotland
• IT'S TEELING TIME
• European Wine Treasures
• SPECIAL REPORT
• Taking Inventory