The Tasting Panel magazine

72  /  the tasting panel  /  june 2014 WHAT WE'RE DRINKING The Cariñena lineup at Boqueria in New York City. AMERICAN SOMMS WEIGH IN ON THE WINES OF CARIÑENA Ready to Roll Red, Ripe and by Leslie Gevirtz / photos by Daniel Krieger TP0614_072-101.indd 72 5/23/14 9:37 PM

• Cover
• Letter from the Editor
• FROM GOLD RECORDS TO LIQUID BLACK GOLD
• Industry Spotlight
• Brief Encounters
• New York City Sips
• San Fran Insider
• Suds Shakedown
• Scotch Report
• In the Biz: Edrington
• Chefs One-on-One
• Futbol Fever: VeeV and funkin
• A Lone Star Life
• Behind the Scenes with Perrier-Jouët
• Brand Strategies: Kahlúa
• For Your Customers: The Bourbon Trail
• Milestones: UNLVino
• A MILESTONE AT LANDMARK VINEYARDS
• Behind the Scenes with Fred Dame
• Blind Tasting
• Marketplace
• Brand Spotlight: Corbin Estate Vodka
• Competition Results: WSWA Mixology
• Blue Reviews
• A WEALTH OF OPPORTUNITIESTWENTY GRAND
• THE MANY LAYERS OF LAYER CAKE
• RED, RIPE AND READY TO ROLL
• WHO'S WHO OF RUM
• Movers & Shakers
• BEV FORCE Hot Shot
• A PERFECT PAIRINGWENTE FAMILY ESTATES
• Speed Tasting: Windy City Whites
• Publisher's Picks
• In the Biz: Panache Distillery
• Wandering Sommelier
• Competitions: Win a Trip to Scotland
• IT'S TEELING TIME
• European Wine Treasures
• SPECIAL REPORT
• Taking Inventory