The Tasting Panel magazine

september 2017  /  the tasting panel  /  77

• Cover
• Letter from the Editor
• LANDMARK'S OVERLOOKCHARDONNAY
• Industry Spotlight
• Brief Encounters
• GRAND IMPRESSIONS
• Scotch Report
• Ransom Note
• DID SOMEONE SAY'COCKTAILS'?
• Down the Aisle
• In Defense Of . .
• Traveling Hungary
• ForceBrands Movers & Shakers
• What We're Drinking: Peachy Canyon Winery
• UKRAINE'S UPSWING
• Somm's List
• HISTORICAL HAPPY HOUR
• HASHTAG-WORTHY WINES
• Whiskey: Knob Creek
• Behind the Scenes with Fred Dame, MS
• Where We're Eating
• Blue Reviews
• Publisher's Picks
• Brown Spirits: Southwest Spirits & Wine
• Sparkling: Santa Margherita
• THE FULL MONTE
• In the Biz: Linda Parker Sanpei
• Beer: Heineken
• OVER THE MOON
• Event Recap: Jack Daniel'sat WSWA
• Frozen Cocktails: Kelvin Slush Co.
• CHAMPAGNE DEVOTION
• PORT OF CALL
• FALL FINDS
• European Wine Treasures: Calvet
• Brand Spotlight: Noble Vines
• Hungary: MÁD Wines
• ForceBrands Q & A: Rachel Seder
• Taking Inventory