The Tasting Panel magazine

June 2014

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june 2014  /  the tasting panel  /  3 vp/executive editor David Gadd dgadd@tastingpanelmag.com vp/managing editor/marketing manager Rachel Burkons rburkons@tastingpanelmag.com deputy editor Jonathan Cristaldi jcristaldi@tastingpanelmag.com associate editor Emily Coleman ecoleman@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com east coast editor Lana Bor tolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Kelly Merritt chicago editor Tom Caestecker J r. orange county/san diego editor Rich Manning contributing editors Tony Abou-Ganim, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Fred Minnick, Rober t Plotkin, Merrill Shindler, administrative assistant Brian Kustera bkustera@tastingpanelmag.com vp/finance director Anna Russell anna@tastingpanelmag.com vp, sales + marketing Bill Brandel bill@tastingpanelmag.com director of corporate events Nicolette Teo nteo@tastingpanelmag.com editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! CONTRIBUTORS CORRECTION Jeremy Ball, Cal Bingham, Rachel Leah Blumenthal, Rob Brown, Matt Carter, Leigh Castelli, John Curley, Breanne DeMore, Leslie Gevitrz, Elyse Glickman, Stan Kaady, Daniel Krieger, Lanee Lee, Mona Shield Payne, Vanessa Rogers, Mark Ryan, Jill Tiongco, Rafael Tongol June 2014 Vol. 72 No. 6 TASTING PANEL THE Published monthly ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States res- taurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2014The Tasting Panel magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. In our April issue, we mistakenly wrote that Barteca Restaurant Group was based in New York. Barteca Restaurant Group is based in Connecticut. TP0614_001-33.indd 3 5/23/14 8:28 PM

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