Dine with the Hey Mambo Bistro
red wine, with its aromas of
sweet leather, chocolate ganache,
raspberries and spicy clove with
the flavors of the Rouge River
Smokey blue cheese.
Place some cuts of
the Stilton, cranberry
and apricot cheeses
on top of the crusty
French baguette.
The manchego cheese
deliciously pairs with the
Bilbao-style chorizo from
La Española meats.
Add some raspberry vinegar
to your green salads for a
light refreshing taste.
Take a sliver of Molinari
& Sons dry salami
and place it on a light
cracker with Havarti
cheese.
at the Deli
WRITTEN BY DANIEL RAMIREZ PHOTOGRAPHED BY ARIAN FRANZ
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