Live LB Magazine

Live LB September 2010

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Dine with the Hey Mambo Bistro red wine, with its aromas of sweet leather, chocolate ganache, raspberries and spicy clove with the flavors of the Rouge River Smokey blue cheese. Place some cuts of the Stilton, cranberry and apricot cheeses on top of the crusty French baguette. The manchego cheese deliciously pairs with the Bilbao-style chorizo from La Española meats. Add some raspberry vinegar to your green salads for a light refreshing taste. Take a sliver of Molinari & Sons dry salami and place it on a light cracker with Havarti cheese. at the Deli WRITTEN BY DANIEL RAMIREZ PHOTOGRAPHED BY ARIAN FRANZ Naples Grocer owner Sean McIntyre recommends…

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