Issue link: http://digital.copcomm.com/i/15710
SEPTEMBER 2010 FOOD & WINE FEATURE 42 The job of a modern-day sommelier is never bland. To get a flavor of the profession that's equal parts creative and business, Long Beach's most experienced sommeliers tell us about changing tastes, the economy, and how they know just what you like. Written by Samantha Gonzaga Photographed by Matt Fukushima THIS PAGE: Sommelier Patrick Le Bras ON THE COVER: Pulled Pork Sliders with Hass Avocado and Caramelized Onion Photo courtesy of Matt Armendariz/mattbites.com FEATURES SEPTEMBER 2010 FOOD & WINE HUSTLE AND FLOW FEATURE 5 0 Cooking up a Dream Local community college culinary arts students are looking to make a name for themselves in the world of food. Written by Kevin Hunter Photographed by Miranda Mirsec FEATURE 5 5 Life is Better with a Little Drama in it With so many entertainment choices available in Southern California, sometimes it's easy to forget that there is more out there besides the occasional concert, movies or sporting events. Don't forget the theatre! Written by Edgard Zuniga FEATURE 46 Feast for the Eyes Three top chefs share their secrets to create some of the most beautiful and visually stimulating dishes in the city. Written by Dawn Mori Photographed by Taka and Nicole Tsubaki 46 50 55 42 10