The Clever Root

Fall / Winter 2015

Issue link: https://digital.copcomm.com/i/599676

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f a l l / w i n t e r 2 0 1 5 | 9 72 39 88 88 Letter from the Editor Letter from the Cannabis Editor Home Grown: Abalone Meet Your Makers Anthony Dias Blue's Clever Reviews Tools of the Trade Anatomy of. . . A Parsnip First Course Deconstructing Dishes Food Force: Budding Careers Chef's Roll In The Kitchen with John Terlato Hip Sips: The Partisan, DC Op/Ed: Letter from the Colorado Cannabis Chamber of Commerce DEPARTMENTS 4 67 10 70 98 26 18 94 110 42 22 60 67 60 67 12 10 12 10 78 70 78 70 102 98 102 98 28 20 22 20 22 96 98 96 98 94 96 94 48 60 48 60 14 82 104 29 16 84 108 32 24 26 24 26 22 24 22 Inspirations: Going Local with Chef Jeremy Fox Homemade: Hashish Community through Food Clever Pantry Washington State: Cuisine at The Willows Inn Cannabis Cocktails Chef Spotlight: Sacramento Grow: Shallots Finiky Fork Competitions: The Golden Tarp Awards Clever Traveler: Barcelona The Ganjier: Planet Terroir Edibles: Sweet Grass Kitchen Taking Root 39 39 32 62

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