THE TASTE OF SCENT WITH NATURAL PERFUMER MANDY AFTEL
PAIRINGS: CHABLIS + OYSTERS
FORAGING ALASKA: BRINGING THE WILD TO A TABLE NEAR YOU
FALL/WINTER 2015 • $10.00 U.S.
CHEF IN
BALANCE
Daniel Patterson,
Seeks to Change
the Way We Eat,
One Revolution
at a Time
WHO'S WHO OF CANNABIS
IN HUMBOLDT COUNTY
CHEFS DUSKIE ESTES AND
JOHN STEWART OF SONOMA'S
ZAZU KITCHEN + FARM
+
also inside:
PHOTO:
JEREMY
BALL
0 1 62825 58021
53
FALL 15