Issue link: https://digital.copcomm.com/i/599676
VOL.1 NO.1 C O N T E N T S COVER STORY 54 DANIEL PATTERSON: CHEF IN BALANCE Seeks to change the way we eat DIG THIS 5 ASPARAGUS All Season Long FALL/WINTER 2015 36 POT LAB Defining a ritual in Brooklyn 39 FOR THE LOVE OF SALT A chef and salt master practice seasoned perfection 50 THE TASTE OF SCENT Natural perfumer Mandy Ael leads a scent evolution 62 FORAGING ALASKA'S WILD HARVEST At the remote & idyllic Tutka Bay Lodge 72 TURNING OVER A NEW LEAF e who's who of cannabis in Humboldt county 88 IN PORK WE TRUST Sonoma chefs Duskie Estes & John Stewart create porcine magic e v e r r o o t 8 | t h e c l e v e r r o o t