The Tasting Panel magazine

december 2009 / the tasting panel /  61 Amelia's Mexican shrimp cocktail. Amelia Ceja prepares lamb chops with her own chimichurri sauce. Ariel Ceja (right) gives Salsa dancing lessons every Saturday night at the Ceja tasting room.

• Cover
• Making Connections
• Chile Is Up to the Challenge
• Warm Winter Tales
• Pernod Ricard Raises the Bar
• The Best of Both Worlds
• The Great Debators
• Accent on Brown Spirits
• A Family Affair
• Bird in Flight
• The Skills of Good Will
• Curran Events
• Confidence in Marlborough
• Logistics and Beyond
• The VodkaTour with The Vodkateur
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• Villa San-Juliette
• Guigal
• Steven Spurrier's Letter from London
• Nights Out
• Scotch Report
• Blue Reviews
• Publisher's Picks
• What's Hot, What's Not
• Competition
• Sharkwater
• Don Roberto
• Amarula
• Appellation: Kamptal
• Cellar Focus: Champagne
• Au Pied de Cochon, Miami