The Tasting Panel magazine

May 2017

Issue link: http://digital.copcomm.com/i/818616

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1 0 0 % S T O N E C R U S H E D T E Q U I L A . Meet our two-ton tahona stone. Once, all tequila was made using the sheer weight of the tahona. Eventually, most tequila makers decided this painstakingly slow, solid volcanic rock was not e cient enough. But we have plenty of time, because our goal is to create a tequila that truly captures the intense character of the blue agaves that grow on the land around us. When we reach that goal, we call the results "El Tesoro." C A R LO S C A M A R E N A M A S T E R D I S T I L L E R

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