The SOMM Journal

118 { THE SOMM JOURNAL } AUGUST/SEPTEMBER 2016 { northern california } World-Class in Mendocino SAN FRANCISCO SOMMS VISIT DOMAINE ANDERSON, ROEDERER'S LATEST PINOT AND CHARDONNAY ESTATE As Roederer's newest organic and biodynam- ically-farmed estate, Domaine Anderson's Dach Vineyard recently received certification by Demeter in May 2016. (Right) The majority of the Domaine Anderson estate is planted to Pinot Noir "heritage" clones, with just a few acres devoted to Chardonnay.

• Cover
• Letter from the Senior Editor
• KRUPP'S LAST TAMING OF THE SHRUBS
• Editor's Notebook and The Reading Room
• Re-Discoveries: Kosta Browne
• Technology: BinWise with Carlin Karr
• One Woman's View
• Planet Grape
• Bottom Line
• Italy: Medici Ermete Lambrusco
• Somm's List
• Colorado Hospitality: Ericka Briscoe
• In the Spotlight
• Pacific Northwest: Mullan Road Cellars
• Meet the Wine Director: Will Costello
• THE OLDEST NEW KIDS ON THE BLOCK
• Somm Journal Seminar Series: Digging In
• Sonoma: Skipstone Ranch
• Wine Lists: Slimmer Is Better
• Monterey County: McIntyre Vineyards
• Steven Spurrier's Letter from London
• The Somms Speak: Backroads of Bourgogne
• The Rhône: Jean-Luc Colombo
• Bordeaux: Tour des Deux Rives
• 64ADVENTURES DOWN THE ROAD AT KENWOOD
• Wine History: Judgment of ParisCelebrated in D.C.
• Sparkling Wine: Rotari
• A VALLEY OF INDIVIDUALITY
• Roussillon in Chicago
• On the Floor: Greg Van Wagner
• Fine Spirits: New Japanese Whiskies
• Wine & Hospitality: Marriott MarquisSan Diego
• THE NEXT GREAT GRAPE
• Viticulture: Terlato Pinot Grigio in Friuli
• SPECIAL REPORT
• Milestones: Mike Grgich Turns 94
• SIP CERTIFIED
• Variety Show: The Albariño of Rías Baixas
• Up and Coming: Wines from Tony Arcudi
• WORLD-CLASS IN MENDOCINO
• Fine Spirits: Mezcal with Geoff Kruth, MS
• RESULTS OF THE 2016 SAN FRANCISCOINTERNATIONAL WINE COMPETITION