Issue link: http://digital.copcomm.com/i/711666
52 { THE SOMM JOURNAL } AUGUST/SEPTEMBER 2016 TRUSTING EXCELLENT PRODUCERS TO MAKE SUPERIOR WINE IN EVERY REGION by Allyson Gorsuch and Lana Bortolot "I like to champion price-to-quality ratios. It's how I feel I best serve my guests," reveals Dave Lund, Wine Director at III Forks in Austin. PHOTO: KIRK WEDDLE *The Bourgogne Wine Board prefers to refer to the region and its wines as Bourgogne, not Burgundy. Bourgogne The Backroads of Bourgogne* is vast and con- fusing—and let's face it, over- whelming. The Somm Journal asked three esteemed somme- liers—Daniel Johnnes at Daniel Boulud in NYC, Dave Lund at III Forks in Austin and David Castleberry at RN74 in San Francisco—to identify Villages AOCs and producers in back - road places within Bourgogne that they thought remarkable.