The Tasting Panel magazine

July 2016

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Page 90 of 126

88  /  the tasting panel  /  july 2016 Sail the seven seas and you will encounter vodkas as diverse as the people who make them. You will find vodka made from sorghum, corn, rye, wheat, potatoes, molasses, soybeans, grapes, rice and sugar beets, and vodkas filtered through everything from carbon to platinum. This category definitely has plenty of variety to offer mixologists and end consumers alike. Luckily, your guests won't have to shell out for a seaworthy boat to experience all of these flavors. You can provide them with a voyage to all the corners of the globe through the bottles on the shelves or backbar. To shed some light on these impressive offerings, we've done the hard part of tasting through plenty of expressions for you and found the standouts that will tame any palate's wanderlust. 88 /  the tasting panel / july 2016 standouts that will tame any palate's any palate's any wanderlust. Sping around the World VODKAS THAT WILL RACK UP THE STAMPS ON YOUR PALATE'S PASSPORT

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