Issue link: http://digital.copcomm.com/i/205467
PHOTO: DAVID HUFF Landon Patterson, VP of Sales, One True Vine/Hundred Acre Wine Group, and Michael Laukert, Executive Chef, Hundred Acre Wine Group, offered up ideas for food and wine pairing at two new Whole Foods locations in Arizona. Celebrating with Whole Foods in Arizona t last month's consumer tasting featuring Hundred Acre wines, brands if you see kay, Cherry Pie and Layer Cake were paired with foods made by Hundred Acre Executive Chef Michael Laukert at the brand new Whole Foods Market on 20th Street and Highland Avenue in Phoenix. The store also features a tavern, a restaurant and coffee and juice bars. The 35,000-square-foot store sells natural and organic foods, with much of the produce coming from the region's agricultural fields. Chef Laukert also visited with customers at the new Whole Foods on Mayo in Scottsdale. PHOTO: DAVID HUFF A november 2013 / the tasting panel / 21 TP1113_001-33.indd 21 10/24/13 8:47 AM