Issue link: https://digital.copcomm.com/i/648009
8 4 | t h e c l e v e r r o o t CHEF BRIAN COLLINS OF EMBER RESTAURANT IN SAN LUIS OBISPO, CA COMES HOME TO COOK WITH HELP FROM LOCAL FARMERS Neighborhood Place Rutiz Farm blackberries attract a welcome visitor. Redefining a b y J a i m e L e w i s / p h o t o s b y J e r e m y B a l l