Issue link: https://digital.copcomm.com/i/648009
1 0 | t h e c l e v e r r o o t VOL.1 NO.2 C O N T E N T S COVER STORY 53 IN A HARLEM STATE OF MIND DIG THIS 5 THE FACE OF FRESH SEAFOOD WINTER/SPRING 2016 36 CULTURE & AGRICULTURE Bonterra Turns to Biodynamic and Organic Vineyard Practices 62 THE CLEVER TRAVELER A Cheese Lover's Tour of New England Farms & Creameries 66 CHEF CRU CRUSH Kicking Off the 2016 Cru Artisan College Tour 72 BEHIND THE REDWOOD CURTAIN True Humboldt Connects Cannabis Operators for a Purpose 74 ABSENTROUX e French-Born Herbal Wine Specialty Takes on the West Coast 96 CULINARY CREATIONS With Chef Trevor Kunk of Press in Napa Valley Chef Marcus Samuelsson at his Harlem restaurant, Streetbird Rotisserie.