The Tasting Panel magazine

March 2011

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Since 1997, Chopin has dominated the U.S. luxury spirit market with a product that honors the tradition of small-batch Polish vodka while simultaneously putting the almighty potato on the pedestal it deserves. Now, after carving a name for itself internationally as the vodka of choice when it comes to smoothness, Chopin looks to change the game with a recently- released rye vodka that harmonizes perfectly in The Composing of a New Collection by Rachel Burkons Accompanied by his daughter Alexandra, Chopin Vodka owner Tad Dorda unveils the brand’s new rye vodka, Chopin Red. In conjunction with the clas- sic potato-based expression, Chopin is putting together a powerhouse of single-ingredient luxury sippers that are of the highest quality available. PHOTO: MICHELLE JOHNSON PHOTOGRAPHY march 201 1 / the tasting panel / 41

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