Issue link: https://digital.copcomm.com/i/26650
THE MESSAGE tips from him at the same time! Fuzzy’s Vision W “I was sitting in my offi ce about four years ago, wondering what would continue to keep me in the game,” Zoeller confi ded. “I’m not a wine drinker, and a buddy of mine advised that a vodka with merit would be a good fi t.” Zoeller blind tasted his staff on several formulas and the unanimous winner is now bottled and craft distilled with his name. We love the vodka straight up, but I offered to put a slice of lime—not a whole—in one. —Meridith May orld-famous golfer Fuzzy Zoeller introduced his eponymous vodka, FUZZY, to THE TASTING PANEL and we enjoyed getting some putting Taking golf tips from Fuzzy Zoeller (far right) are Hunter Robbins and Gene Tuey of Young’s Market Co/SoCal; Ken Moon, owner of Sunset’s on Capo Beach, and Fuzzy Vodka President Eric Timmerman. A Mixologist’s Dream at the Cosmopolitan in Vegas alk about hot property! Next issue, contributing editor E. C. Gladstone will give us the scoop on the beverage program at the new Cosmopolitan Hotel in Las Vegas. We can’t wait to get the whole story of who he hung out with at this cutting-edge casino resort. T THE TASTING PANEL’S E. C. Gladstone (in the purple shirt) inter- views Mixologists/Managers Andrew Pollard, Kristin Schaefer and Mariena Mercer at The Cosmopolitan of Las Vegas to get the lowdown on their mixology program, which may be the world’s largest under one roof. 18 / the tasting panel / march 201 1 PHOTO: ERIC ITA PHOTO: JIMMY P PHOTO: JIMMY P