68 / the tasting panel / june 2016
EVENT WRAP-UP
Roast pork, coleslaw and roasted
vegetables were some of the deli-
cious dishes provided by Heirloom
LA catering.
HOTO:
SAM
SCHNEIDER
PHOTO:
SAM
SCHNEIDER
A living statue
pours Knob
Creek into a
fountain at
the Lombardi
House.
#Whiskey
