The SOMM Journal

February / March 2016

Issue link: http://digital.copcomm.com/i/637107

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A P R I L 1 3 & 1 4 , 2 0 1 6 a l l e g r e t t o v i n e y a r d r e s o r t · p a s o r o b l e s , c a l i f o r n i a Qualified media & trade representatives are invited to enjoy the following: April 13 En Primeur Barrel Tasting: Be the first to sample the 2015 vintage. Current Release Tasting of red Bordeaux varietals and blends from all members. Cabernet Franc Tasting: Uncover which sub-AVA is ideal for producing Cabernet Franc in Paso Robles. April 14 Double-Blind Sommelier-Led Tasting of highly-acclaimed Cabernet Sauvignon from the world's top Bordeaux regions. Clonal Tasting: Discover how choices in the vineyard are elevating the flavor profile of Paso Robles CAB. DiSti Nction of Taste. Celebrate. Discover. t h e p a s o r o b l e s c a b c o l l e c t i v e p r e s e n t s O U R S P O N S O R S : E M A I L I N F O @ P A S O R O B L E S C A B . C O M T O R E S E R V E Y O U R C O M P L I M E N T A R Y T I C K E T tast e . celebr at e . discov er. pasoroblesca b.com

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