The SOMM Journal

February / March 2016

Issue link: http://digital.copcomm.com/i/637107

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MASTERY in the Making THE SONOMA BARREL AUCTION LOTS ARE VETTED BY INDUSTRY MASTERS THE SONOMA BARREL AUCTION LOTS ARE VETTED BY INDUSTRY MASTERS first press The Masters. Seated left to right: Doug Frost, Master Sommelier/Master of Wine, Full Circle Wine Solutions (Prairie Village, KS); Liz Thach, Master of Wine, Sonoma State University (Rohnert Park, CA); Keith Goldston, Master Sommelier (Capella, Washington, DC). Standing left to right: Bob Paulinski, Master of Wine, BevMo! (Concord, CA); Sandy Block, Master of Wine, Legal Sea Foods (Boston, MA); John Szabo, Master Sommelier, WineAlign (Toronto, ON). Not pictured: Evan Goldstein, Master Sommelier, Full Circle Wine Solutions (San Francisco, CA).

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