The SOMM Journal
February / March 2016
Issue link:
http://digital.copcomm.com/i/637107
Contents of this Issue
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Articles in this issue
Cover
Letter from the Executive Editor
SONOMA BARREL AUCTION
Editor's Notebook
Carte Blanche: An Evening with Sine Qua Non
Notebook: Southern Wine & Spirits'Educational Programs
Fine Spirits: Teeling Whiskey
One Woman's View: Tokaji Aszú
Technology: BinWise with Jack Mason, MS
Sparklers: Berlucchi Franciacorta
Sparklers: Bellavista Franciacorta
Steven Spurrier's Letter from London
Planet Grape: Austrian Riesling
Wine News: Trinchero Napa Valley
Real Somm Stories: Bill Elsey in Houston
BLENDING FOR BALANCE IN THENEW MILLENNIUM
CRU ARTISAN COLLEGESTUDY GUIDE
FROM HUMBLE BEGINNINGS
THE PRESTIGE
THE PREMIUM SHERRY TREND
Date with a Somm: Lauren Helm in Napa Valley
Pacific Northwest: Reustle–Prayer Rock Vineyards
Meet the Vintner: Dragonette Cellars
Gatherings: Eighth Annual Sonoma Summit
Report from SommCon 2015
SOMM Camp: 19 Sommeliers Visit the Arroyo Seco AVA
SANGIOVESE'S NEXT FRONTIER
THE WENTE JOURNEY
Making It Happen: Emily Gold in Denver
Event Wrap-Up: The Napa Valley Film Festival
Cellar View: E. Guigal Château d'Ampuis
Somm's List: Photographer Josue CastroCaptures SommCon
Trend-Spotting: Paul Einbund Blends a House Wine
Wine Heritage: Pantelleria
Scents & Accountability: Minor Components of Wine
Italy: Bolgheri
Horizons: iSommelier Launches in China
Report from SommCon 2015 part 2
The Quaff Report
South America: Uruguay
Celebrations: Jancis Robinson at EATALY
Spain: Ribera y Rueda
Tastings: Burgundy in Las Vegas
Closing Time: Jad Marouche at Nobu in Miami Beach
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