Issue link: http://digital.copcomm.com/i/628173
january-february 2016 / the tasting panel / 1 13 eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is a spot-on example. Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu- inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper characteristics come on stage. Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off either assignment. In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. (SRP $38.95) BAINBRIDGE ORGANIC DISTILLERS and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, 1 13 BAINBRIDGE ORGANIC DISTILLERS BAINBRIDGE ORGANIC DISTILLERS to tickle the fancy precisely when the Doug fir/juniper Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is a spot-on example. Made on Bainbridge Island in the middle of Puget American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The The Bainbridge Heritage Organic Doug Fir Gin is genu all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges cardamom and anise. The lingering fade reveals the USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British eith Barnes, owner and Head Distiller at Distillers, is justifiably proud of his critically panel / BAINBRIDGE ORGANIC DISTILLERS ting panel eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Sound, Heritage Gin is stylistically a cross between British eith Barnes, owner and Head Distiller at to tickle the fancy precisely when the Doug fir/juniper Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. to tickle the fancy precisely when the Doug fir/juniper characteristics come on stage. Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off either assignment. In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. BAINBRIDGE ORGANIC DISTILLERS Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper characteristics come on stage. Bainbridge Heritage Gin is a rare, niche-filling acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, the / the a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper characteristics come on stage. BAINBRIDGE ORGANIC DISTILLERS january-february 2016 and Bainbridge Battle Point Organic Wheat Whiskey. BAINBRIDGE ORGANIC DISTILLERS Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. It has more than enough of the right stuff to pull it off In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, and Bainbridge Battle Point Organic Wheat Whiskey. distillery also makes an organic vodka, Bainbridge Legacy, january-february 2016 and Bainbridge Battle Point Organic Wheat Whiskey. BAINBRIDGE ORGANIC DISTILLERS eith Barnes, owner and Head Distiller at Washington State's Bainbridge Organic Distillers, is justifiably proud of his critically acclaimed spirit Bainbridge Heritage Organic Doug Fir Gin. "I subscribe to the theory that if you can't make something unique, there's no reason to make it at all." Barnes' Bainbridge Heritage Organic Doug Fir Gin is a spot-on example. Made on Bainbridge Island in the middle of Puget Sound, Heritage Gin is stylistically a cross between British Old Tom gin, Dutch genever and many of today's livelier, American-style gins. It's made in small batches from USDA Certified Organic soft white wheat and locally sourced water. The botanical mix features eight organic herbs, spices and roots, including juniper berries from the coast of the Adriatic Sea, and organic Douglas fir sourced from the northeastern corner of Washington State. The gin is bottled at 45% alcohol (90 proof). The Bainbridge Heritage Organic Doug Fir Gin is genu- inely something special, a touch fruitier and less piney than a standard London Dry Gin. Its blend of juniper and Douglas fir berries imbues the gin a faint greenish hue, a silky textured, medium-weight body and an alluring bouquet of juniper, dates, lavender, black pepper, lemons, tangerines, cinnamon and anise. When the gin has fully aerated, its breadth of aromatics are quite irresistible. Bainbridge Heritage Gin glides onto the palate with grace and scant heat. It quickly expands filling the mouth with waves of well-integrated flavors, a playbill starring the flavors of succulent oranges and lemons, piney juniper, fresh cut evergreen, cardamom and anise. The lingering fade reveals the additional flavors of herbs, fennel and coriander. It's a gin that those on both ends of the spectrum will find appealing. Consumers looking for a healthy dose of juniper in their gin will certainly approve of Heritage's similarity to London dry gin. That said, its citrus component is immediate and generous, timed to tickle the fancy precisely when the Doug fir/juniper characteristics come on stage. Bainbridge Heritage Gin is a rare, niche-filling brand that is well presented straight up as a Martini, or served on the rocks with tonic and a slice of lime. 1 13 It has more than enough of the right stuff to pull it off either assignment. In addition to producing all-world Heritage Gin, the distillery also makes an organic vodka, Bainbridge Legacy, panel / / the tasting panel january-february 2016 january-february 2016 and Bainbridge Battle Point Organic Wheat Whiskey. BAINBRIDGE ORGANIC DISTILLERS Keith Barnes, owner and Head Distiller at Washington State , s Bainbridge Organic Distillers. SOMETHING UNIQUE WITH BAINBRIDGE HERITAGE ORGANIC DOUG FIR GIN Bainbridge Organic and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner Keith Barnes, owner Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner and Head Distiller at Washington State Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner and Head Distiller at Washington State Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Distillers. Distillers. Bainbridge Organic Bainbridge Organic Keith Barnes, owner Keith Barnes, owner and Head Distiller at Washington State Bainbridge Organic Keith Barnes, owner and Head Distiller at Keith Barnes, owner Keith Barnes, owner and Head Distiller at and Head Distiller at Washington State Bainbridge Organic Distillers.