The Tasting Panel magazine

January 2016

Issue link: http://digital.copcomm.com/i/628173

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january-february 2016  /  the tasting panel  /  5 TASTING PANEL THE A few members of Saint Marc Pub-Café, Bakery & Cheese Affinage's Olympic- caliber management team: Jay Bogsinske, Senior Director of Culinary Operations; Kent Bearden, General Manager and Senior Director of Operations; CEO Thomas (Mac) McFarland Gregory, III; and Frank Belosic, Vice President of Culinary and Operations. Saint Marc Pub-Café, Bakery & Cheese Affinage Delivers an Affordable, Five-Star Experience Nostalgic Americana

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