The Tasting Panel magazine

March 2012

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IT'S NOT HOW MANY TIMES YOU DISTILL IT, IT'S WHAT YOU DISTILL. Most vodkas are made from cereal grains, wheat or rye. Water is added, then it is distilled and fi ltered, over and over until it has no smell or taste at all. We use Swedish vigin potatoes to make Karlsson's Gold. Nothing else. And when we use such a fl avorful ingredient, it would make no sense to fi lter away the taste. So we don't. REDISCOVER VODKA. THIS TIME WITH TASTE. KARLSSONSVODKA.COM ©2012 Karlsson's Gold Vodka 40% alc/vol. Produced by Spirits of Gold AB, info@spiritsofgold.com +46 8 660 3210 Imported by MHW Ltd. Manhasset, NY. Savor Slowly

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