The Tasting Panel magazine

December 2014

Issue link: http://digital.copcomm.com/i/430172

Contents of this Issue

Navigation

Page 66 of 136

66  /  the tasting panel  /  december 2014 MAVERICK MIXOLOGY Laurie Fitzpatrick, bartender and Manager at The Parlour Room in Hollywood, CA, experi- ments with barrel-aging Tap Rye Port Finished Whisky. Barrel-Aged Cocktails on "TAP" L.A.'S VINTAGE BAR GROUP WORKS WITH JONATHAN POGASH, THE COCKTAIL GURU, TO USHER IN A NEW ERA OF POURS by Jonathan Cristaldi / photos by Adam James

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - December 2014