The Tasting Panel magazine

92  /  the tasting panel  /  october 2014 BAR HOPPING State of Mind Pisco EXPLORING NYC'S PORTÓN TRAIL by Jennifer Nalewicki / photos by Doug Young Elpidio Hernandez's Pisco Sour is the most popular cocktail on the menu at The Campbell Apartment, inside Grand Central Terminal.

• Cover
• THE MAN FOR ALL REASONS
• TALK ABOUT A REVOLUCION
• 2014 SPIRIT SURVIVAL GUIDE
• RULING THE ROOST
• ACCESS REVIVED
• DESERT DEALERS
• VIN CITY
• THERE'S NO PLACE LIKE HOME
• THE ANCIENT AND THE UNDISCOVERED
• MAD SKILLS
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• New York City Sips
• San Fran Insider
• Chefs: One-on-One
• A Lone Star Life
• The Wandering Sommelier
• Scotch Report
• Event Recap: The Taste
• Brand Strategies: Chivas
• Tools of the Trade
• BevForce Movers & Shakers
• BevForce Hot Shot
• New and Notable: Patrón XOCafe Incendio
• Competition Results
• Marketplace
• Intro-vinous: Manuscript Cellars
• Behind the Scenes with Fred Dame
• Shake-Out
• Blind Tasting
• Champagne and Sparkling
• Wine Director's Choice: Premium Port
• Industry Conference
• Blue Reviews
• Publisher's Picks
• What's New: Ménage à Trois
• Bar Hopping: Portón
• What We're Drinking: Nonino
• Speed Tasting Repor t
• Event Recap: Selvarey Rum
• Terroir: SM Wine Group
• Competitions: Win a Trip to Scotland
• Taking Inventory