The Tasting Panel magazine

October 2014

Issue link: http://digital.copcomm.com/i/391612

Contents of this Issue

Navigation

Page 38 of 132

38  /  the tasting panel  /  october 2014 A s the beverage industry's largest career network, BevForce knows who's coming and who's going at the leading global beverage companies. BevForce is the only beverage industry staffing agency providing both an online job board and executive recruiting services. Visit www.bevforce.com to sign up for the Movers & Shakers newsletter or to report your job move or recent hire. Mark R. Hunter has been named President and CEO at Molson Coors Brewing. He had been President at Molson Coors Europe. John Grant has been named Chief Operating Officer at The Hess Collection Winery. He had been Managing Director, Beringer Portfolio at Treasury Wine Estates. Vince Berry has been named Sr. Director, Marketing at Hahn Family Wines. He had been Consultant at Wine Marketing Services. Martin Geraghty has been named VP of Sales—West at Sonoma Cider Co. He had been Regional Sales Director at Firestone Walker Brewery. James Williams has been named VP Sales—East at Sonoma Cider. He had been National Sales Manager at Manneken-Brussel Imports, Inc. Peter J. Carr has been named Regional President North America at Bacardi Limited. He had been Executive Vice President at Glazer's Distributors. Richard Zwolinski has been named Regional Sales Manager, Central Division at Europvin USA. He had been Midwest Regional Sales Manager at Donati Family Vineyard. Mauricio Restrepo has been named Chief Financial Officer at Beam Suntory Inc. He had been Regional Finance Director at SABMiller. Kevin F. McNamara has been named Vice President and Chief Financial Officer at Bacardi Limited. He had been Corporate Controller at Bacardi Limited. Movers & Shakers Great Perks = Great Jobs When identifying the right opportunity for your next career move, you need to look at the entire package a company can offer you: It's not just the pennies, but the perks! Here are some popular perks and benefits you should target in your job search (or suggest that your company consider offering): HEALTH INSURANCE Make sure to research the benefits that their health insur- ance plan can offer you. It's not just about having health insurance and the per- centage paid, but if it also works for you and your life. Moreover, many employ- ers/healthcare plans now offer additional benefits, such as gym reimbursements. FREE LUNCHES Many companies now offer free lunches. This isn't just good for your bank account, but it also helps build rapport with your colleagues. Everyone stepping away from their desk is great for fostering a tight-knit culture. WORKING REMOTELY Working remotely is becoming more common for employ- ees. Companies that give employees the flexibility to work outside the office makes them feel trusted and confident to manage their own work. It also fosters company loyalty and saves a lot time/money on the commute! OPEN-OFFICE PLANS AND MOBILE WORKSTATION Sometimes you just need to get a little space and privacy, while other times it's great to sit down with a colleague in a lounge to get some work done. Traditional desktop computers and cubicles are a thing of the past—dock-able laptops and open-office plans give you a more flexible workspace, facilitate communication and break that chain to your desk so you can keep your body moving. CAREER CORNER

Articles in this issue

Links on this page

Archives of this issue

view archives of The Tasting Panel magazine - October 2014