The Tasting Panel magazine
August 2013
Issue link:
http://digital.copcomm.com/i/148134
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Articles in this issue
Cover
LUSCIOUS LIQUIDS
ToC
Industry Spotlight
BevForce Movers & Shakers
Brief Encounters
Steven Spurrier's Letter fromLondon
American Whiskey
San Fran Insider
New York City Sips
Bar Tools
Behind the Scenes with Fred Dame
Chefs: One-on-One
Voice of Five Generations
Brand Spotlight: Double Cross Vodka
Scotch Report
TPM Interview: Isabel Guilisasti of Concha y Toro
Tour
Spirits Programs
The Palm
Hot Property
Virginia: The Governor's Cup Case
Consulting: Kent Rosenblumat Renwood Winery
THE SWEET SIDE OF MAUI
Gadd's Sixpack
CLARITY IN A BOTTLE
THE HAND BEHIND THE BRAND
Launch Pad: Deep Eddy Vodka
Partnership Marketing
On the Aer with Vinturi
An Ambassador's Craft
Strongbow Cider
GOOD AS MONEY
Blue Reviews
Publisher's Picks
THE LIVING WATERBADOIT Brings the Culinary Focus Back toBasics
Hospitality Trends
BAIOCCHI VINEYARDSTaking El Dorado Winegrowing to NewHeights
Restaurants That Matter
Profile: Mr. Sonoma
The Wandering Sommelier
A Lone Star Life
Marketplace
SAN FRANCISCO SPIRITA
SPANA Central Coast Wine Brand Takes Wing
What We're Drinking
Luxury: Hotel Pierre
THE TEA THAT'S "ON THE LIST"TATRATEA Continues to Work the SceneOn-Premise
Intro-Vinous: Penfolds' PeterGago
Wines from Israel
Taking Inventory
Gin, Agave And Other Boutique Spirits
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