The Tasting Panel magazine

MARCH 10

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March 2010 A vodka so pure it has nothing to hide A vodka so pure it has A vodka so pure it has Akvinta Nobu Los Angeles mixologist Marcus Voglreider pours a signature Matsuhisa Martini—using Akvinta vodka, fresh ginger, junmai saké and cucumber slices for Jeff rey Becker, President of Akvinta USA. PHOTO: CATHY TWIGG-BLUMEL

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