The Tasting Panel magazine

June 2012

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AZUÑIA TEQUILA Boutique brand Azuñia sports a shiny Platinum bottle to showcase its 100% blue Weber agave. Smooth and mixable, it was a spotlight brand in our May 2012 issue. HERRADURA AÑEJO agave plants that are typically smaller in size, and produce tequila with more earthy and spicy flavors. The rich volcanic earth and warm temperatures of the Jalisco Lowlands produce Aged two years in oak, notes of vanilla, hazelnut and clean cedar waft from the glass and the palate is round with melt- ing brown sugar and sweet, dried dates. (BROWN-FORMAN) 1800 SILVER TEQUILA Mellowed in American Oak barrels for 15 days and blended with a touch of aged reserves. It is also the base for the new 1800 Coconut. The clean nose and palate causes an "aaaah" effect. This will be a mixable hit! (PROXIMO SPIRITS) CASA NOBLE One of the original small- production luxury tequilas in the market. We adore the rich flavor of the Casa Noble Crystal, from mature agave plants and pack- aged in its hand-blown glass decanter. It is a Double Gold medalist at the San Francisco World Spirits Competition. (INFINIUM SPIRITS) TANTEO The first time we tasted Tanteo Jalapeño we knew something unique came down the pike. The freshness of the pepper stimu- lated our palate. The line-up also includes delectable Cocoa and sultry Tropical expressions. june 2012 / the tasting panel / 77

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