The Tasting Panel magazine

November 2015

Issue link: https://digital.copcomm.com/i/597666

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P R O U D LY S E R V E D AT W H A R E K A U H A U C O U N T R Y E S TAT E L I G H T H O U S E G I N . C O . N Z I N S P I R E D B Y T H E S P E C T A C U L A R C A P E P A L L I S E R L I G H T H O U S E O N T H E S O U T H E R N M O S T T I P O F T H E N O R T H I S L A N D O F N E W Z E A L A N D , E A C H B O T T L E O F L I G H T H O U S E G I N C O N T A I N S A U N I Q U E B L E N D O F B O T A N I C A L S , I N C L U D I N G Z E S T F R O M N A V E L O R A N G E S A N D Y E N B E N L E M O N S . W E H A N D C R A F T O U R G I N W I T H W A T E R T H A T T R A V E L S F R O M H I G H I N T H E R I M U T A K A R A N G E S , F I L T E R I N G D O W N T O A S P R I N G B E S I D E T H E B R E A T H T A K I N G W H A R E K A U H A U C O U N T R Y E S T A T E I N P A L L I S E R B A Y .

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