Issue link: https://digital.copcomm.com/i/46939
VALUE AND BY-THE-GLASS RECOMMENDATIONS 88 Oak Grove 2010 Viognier, Reserve, California ($8) Clean, smooth and aromatic taste with fl oral fl avors and charming notes of vanilla; fresh, mellow and balanced aftertaste with style and length. 88 90 90 Santa Julia [+] 2010 Viognier, Santa Rosa Vineyard, Mendoza, Argentina ($10) Peachy and aromatic fl avors with keen acidity and tangy fruit; long and balanced on the fi nish. Great by-the-glass alternative to Sauv Blanc. WINESELLERS LTD. Finca El Origen 2011 Torrontès Reserva, Cafayate Valley, Argentina ($12) Aromatic and spicy fl avor with lively acidity and bright, rich and showing peach and citrus; smooth, long and lovely. CAROLINA WINE BRANDS Willow Crest 2010 Estate Riesling Grown, Yakima Valley ($10) Tart and racy fl avor with juicy peach and apple fruit; tangy, clean and nervy with pure, fresh fl avors; a stunning example of Pacifi c Northwest Riesling. PRECEPT BRANDS 88 JCB by Jean-Charles Boisset NV No. 21 Crémant de Bourgogne, France ($20) Smooth and bright taste with juicy fruit fl avor and creamy texture; tangy, balanced, fresh and long aftertaste; an underappreciated French sparkler that's a terrifi c value. BOISSET USA 88 89 88 Shenandoah Vineyards 2010 Zinfandel, Amador County ($10) Smooth and bright fl avor with juicy black raspberry, cherry and cocoa; silky, lush and tangy taste with balance and lots of charm. Sustainable. SOBON ESTATE Rivarey 2007 Tempranillo, Rioja, Spain ($10) Silky, smooth and tangy taste with bright, racy acidity and fresh plum and raspberry fruit; perfectly balanced and juicy with charming fl avors and a crisp aftertaste. VINEYARD BRANDS Cellar No. 8 2009 Eight, California ($10) Lovely plum and ripe berry fruit; an eclectic blend of eight varieties produces a lovely, harmonious red wine with lots of style. TREASURY WINE ESTATES november 201 1 / the tasting panel / 39 High West Distillery and Saloon is Utah's first distillery since 1870 and the world's only ski-in gastro-distillery. We are passionate about making delicious whiskey! We also love pairing whiskey with our contemporary Western victuals lovingly made from locally sourced ingredients. If you find yourself in Old Town Park City, you ought to stop by for a taste and a tour. To find High West products near you, please visit HighWest.com Delicious Whiskey Tasty Victuals 2011 Pioneer Of The Year Whiskey Advocate Magazine Best Park City Restaurant 2011 Salt Lake City Weekly