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SELECTED CONTRIBUTORS Raised in L.A., JEREMIE FREMAUX has been photographing events since he was old enough to attend them. He loves to be inspired when he shoots and, being a pitcher in Little League and a Dodger fan, his assignment in this issue (see "The MVPs of California Wine," pages 97–103) seemed to be a home run for him. editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / executive editor Meridith May mmay@tastingpanelmag.com 818-990-0350 managing editor David Gadd dgadd@tastingpanelmag.com associate editor CORRECTIONS Our October issue contained several er- rors, which we can only attribute to the fact that the deadline crunch coincided with our move to spiffy new offices. Our apologies to all concerned. —Ed. In the "Fashion Forward Cocktails" Speed Tasting report, mixologist Yuval Soffer's name was misspelled. Yuval mixed the cocktail for Pisco Portón. The photos on pages 103 and 104 were taken by Doug Young (not Doug Brown). In the story "Beyond Sherry," we stated that González Byass has been making sherry for 125 year. González Byass was actually founded in 1835 and has been making sherry for 176 years. Yuval Soffer. Rachel Burkons rburkons@tastingpanelmag.com senior art director James McManus mcmanusdesign@gmail.com new york editor Lana Bortolot lanab@me.com northern california editor Deborah Parker Wong texas editor Anthony Head southeast editor Fred Minnick editor@fredwrite.com editor at large E. C. Gladstone Use one of the free apps available on your cell phone to scan this QR code, and directly visit THE TASTING PANEL's Facebook Page! Be sure to click the "like" button while you're there, to keep in touch with even more fabulous industry content! FOLLOW US! THE TASTING PANEL makes frequent updates to its Twitter and Facebook pages. Follow us to keep up with our lastest news and get the inside scoop on our stories as they are being written and photographed. Published monthly with combined January and February issues ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year; $60 Two Years; Single Copy: $3.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, importers and manufacturers in the beverage industry. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5 Encino, CA 91316, 818-990-0350 ©2011 The Tasting Panel magazine. All rights reserved. Reproduction in whole or part without written permission is prohibited. WE HAVE MOVED! Our new address is: THE TASTING PANEL 17203 Ventura Blvd., Suite 5 , Encino, CA 91316 london correspondent Steven Spurrier contributing editors Tony Abou-Ganim, Bridget Albert, Ian Buxton, Becky Sue Epstein, Richard Carleton Hacker, Rudy Maxa, Robert Plotkin, Merrill Shindler, Ben Weinberg vp, finance Cecilia Loschin closchin@tastingpanelmag.com marketing + events director Nicolette Teo nteo@tastingpanelmag.com advertising director Sara Deckers sdeckers@tastingpanelmag.com production manager Justine Gvirtzman jgvirtzman@tastingpanelmag.com contributors Rob Brown, Randy Caparoso, Leigh Castelli, Tom Clark, John Curley, Danielle "Deed" DeBruno, Camper English, Brandy Falconer, Jeremie Fremaux, Erica Gannett, Daedalus Howell, Brian Huff, Philip Kampe, Te Ann Lakeotas, Ryan Lely, Allison Levine, Lance Mayhew, Gustav Ryberg, Maria Schriber, Kirk Weddle, Megan Wieczorek, Wilfred Wong, Doug Young november 201 1 / the tasting panel / 3 PHOTO: DANIELLE "DEED" DEBRUNO