The Tasting Panel magazine

May 2014

Issue link: https://digital.copcomm.com/i/306378

Contents of this Issue

Navigation

Page 2 of 119

TASTING TASTING TASTING THE MAY 2014 · $6.95 PANEL Pernod Ricard's Prestige Brands Are a Match Made in Heaven for Luxury Properties Photographed at The Peninsula Beverly Hills: Chivas Master Blender Colin Scott; Justin Kleineider, Prestige Lifestyle Manager, Pernod Ricard USA; and The Peninsula Beverly Hills Executive Assistant Manager of Food & Beverage James Overbaugh. PHOTO: JEREMY BALL TP0514_Second Cover.indd 15 4/24/14 1:44 PM BMT.indd 2 4/29/14 6:57 AM

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - May 2014