Issue link: https://digital.copcomm.com/i/14045
CHART HOUSE Style: Casual Elegant | www.Chart-House.com THE COUNTER Style: Upscale Casual | www.TheCounterBurger.com F rom amazing views of Pacific Ocean to unparalleled cuisine, Chart House is a feast for the eyes as well as the palate. Located overlooking the beautiful Dana Point Harbor, restaurant goers can savor a seamless blend of fine seafood & steaks, while enjoying the elegant atmosphere & impeccable service. From fresh-out-the-ocean seafood to succulent steaks, Chart House's renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic, including dishes such as Snapper Hemingway, Shrimp Fresca, and slow roasted Prime Rib. Brings new light to the phrase "Feast your eyes on this!". T he Counter has been bringing mouthwatering premium burgers and "The Counter Culture" community to hungry diners in Orange County since its inception. Their new location in Newport Beach is no different as The Counter offers its customers the chance to "Build Your Own Burger" and get creative with hundreds of thousands of possible variations. Upon arrival, guests receive a clipboard to create a custom burger or choose from Signature Burgers, Signature Burgers in a Bowl, Sandwiches and Starters. Guests can select from three sizes of proteins – one-third, two-third and one-pound – made from all natural, humanely raised and handled fresh Angus beef that is ground daily, grilled chicken, turkey or house-made veggie and an array of 12 cheeses, 33 toppings, 21 unique sauces and four types of buns. Alternatively, guests can choose a bun-free Burger in a Bowl. Sample toppings and sauces include: grilled pineapple, dried cranberries, roasted corn and black bean salsa, fried egg, honey cured bacon, basil pesto and chipotle aioli. Additionally, The Counter in Newport Beach will offer a full bar and well-edited selection of handcrafted beer and wine. The Counter in Newport Beach features 2,700 square feet of indoor/outdoor space that seats up to 102 burger-hungry guests indoors and on the spacious, sunlit patio. A mix of classic rock, hip- hop, jazz and top hits provides the soundtrack within the sleek and industrial-designed restaurant. The artwork on the walls captures the essence of Orange County city life, depicting the surf, skate and beach culture by showcasing photography by Gary Copeland. All artwork displayed at the restaurant will be available for sale. The Counter continues to be the 21st-century equivalent to the classic burger joint, offering a fresh, unconventional approach to the American tradition of creating the ultimate premium burger with its inviting industrial décor, today'smusic and outstanding food in a laid-back family atmosphere. CHART HOUSE 34442 Green Lantern St. | Dana Point, CA 92629-2724 | Phone: (949) 493-1183 HOURS: Lunch: Sunday - Thursday: 5pm - 9:30pm • Friday - Saturday: 5pm - 9:30pm THE COUNTER - Irvine Woodbury Town Center 6416 Irvine Boulevard | Irvine, CA 92620 | Phone: (949) 336 7272 HOURS: Sunday - Thursday: 11am - 9pm • Friday - Saturday: 11am - 10pm THE COUNTER - Newport Beach / Westcliff Plaza 1104 Irvine Avenue | Newport Beach, CA 92660 | Phone: (949) 642-0700 HOURS: Sunday - Thursday: 11am - 10pm • Friday - Saturday: 11am - 11pm Cuisine: Contemporary Surf & Turf | Average Ticket: $50 | Offers: Beer, Wine, Full Bar, Banquet/Private Rooms, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Take-Out, View, Wheelchair Access, Wine, Good for Groups Cuisine: Custom Built Burgers | Average Ticket: $12 Offers: Beer, Wine, Full Bar, Good for Groups, Good for Kids, Outdoor Dining, Take Out, Flatscreen TVs LIVEMAGS.NET AUGUST>>10 33 LIVE OC EDITION | RESTAURANT GUIDE