Issue link: https://digital.copcomm.com/i/14045
THE CANNERY Style: Upscale | www.CanneryNewport.com CHARLIE PALMER Style: Upscale | www.CharliePalmer.com C annery Seafood of the Pacific has been a fixture to Newport Beach for over 80 years. They are located in the Cannery Village, specializing in the freshest and most flavorful seafood. In the water level Grill Room, diners can enjoy a sophisticated menu of delicious steaks, chops and salads prepared with flair & imagination, or they can enjoy a famous margaritas at the Jellyfish Bar. Mix in an Award winning Wine List, with selections from California and around the world, and the Cannery is a must for anyone looking for great seafood. C harlie Palmer has been a household name in New York City for more than 20 years and when he recently opened a West Coast restaurant at Bloomingdale's in South Coast Plaza, critics were floored at his chic reinventions (and deconstructions) of American classics. This wine-themed restaurant is made from reclaimed wine barrels, and the private Barrel Room is a metropolitan connoisseur's dream. Favorites on the menu, created by Executive Chef Amar Santana, which include Liberty Duck Breast with toasted cumin and Roasted Sonoma Chicken in garlic jus, make Charlie Palmer a well-respected OC hotspot. THE CANNERY 3010 LaFayette Road | Newport Beach, CA 92663 | Phone: (949) 566-0060 HOURS: Monday - Wednesday: 11:30am - 10pm • Thursday: 11:30am - 10:30pm Friday - Saturday: 11:30am - 11pm • Sunday: 11am - 9:30pm CHARLIE PALMER 3333 South Bristol Street | Costa Mesa, CA 92626 | Phone: (714) 352-2525 HOURS: Lunch: Tuesday - Saturday: 11:30am - 2:30pm Dinner: Tuesday - Thursday: 5:30pm - 10:30pm • Friday - Sunday: 5:30pm - 11pm Cuisine: Seafood | Average Ticket: $30 - $50 | Offers: Beer, Wine, Full Bar, Counter Seating, Fireplace, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Take-Out Cuisine: New American | Average Ticket: $40 | Offers: Beer, Wine, Full Bar, Banquet/Private Rooms, Farm to Table, Happy Hour, Late Night, Personal wines welcome (corkage fee applies) 32 LIVEMAGS.NET AUGUST>>10 LIVE OC EDITION | RESTAURANT GUIDE