Issue link: https://digital.copcomm.com/i/118688
On the Aer with Vinturi Paul Pace first witnessed Vinturi Aerators at a Las Vegas Epicurean event, but his trip to a British Columbian winery convinced him to include Vinturi products at Treasure Island. "You could go back and forth between the two [aerated and non-aerated] flights and just notice the change in the drinkability of the wines, Pace says of his " winery experience with Vinturi Aerators. "It's really as if you opened it, put it in a decanter and let it sit for a significant amount of time. Yet this is instantaneous. " Pace has since included Vinturi's Red Wine Aerator into TI's Phil's Italian Steakhouse, and he has even added a beverage menu section to highlight red wines that most benefit from aeration. Next, he plans to include the Vinturi Spirit Aerator for TI bartenders. For more information on the benefits of Vinturi's On-Premise program, please contact Todd Kunesh, todd@ vinturi.com/702-375-8100. For general information, please visit www.vinturi.com or call 1-877-VINTURI (846-8874). april 2013 / the tasting panel / 79