The Tasting Panel magazine
April 2013
Issue link:
https://digital.copcomm.com/i/118688
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Articles in this issue
Cover
ToC
HIGH NET WORTH
Industry Spotlight
Achievements: Larry Ruvo
Brief Encounters
Steven Spurrier's Letter from London
American Whiskey
Scotch Report
New York City Sips
San Fran Insider
Behind the Scenes with Fred Dame
Intro-Vinous: Chris Hanna
Hot Property
Taking Inventory
FROM PROHIBITION TO THE PRESENT TEMPLETON RYE
Pairings
Brands to Watch: Bird Dog Whiskey
Collector's Corner: Diageo Special Releases
Arizona Cocktail Week: Hotel Valley Ho
BevForce Movers & Shakers
In the Biz: Jason Asher
A Lone Star Life
SUPER STAR RUM KENNY CHESNEY'S BLUE CHAIR BAY RUM IS A GUARANTEED HIT
Blue Reviews
Publisher's Picks
Gadd's Sixpack
Noseables
ON THE ROAD TO NEW BEGINNINGS
Meet the F&B Director: Paul Pace of Treasure Island
AN EXPEDITION INTO VALUE
Technomic's Fast 50
Adventures
Area of Expertise: Sea Fire Grill
Women in Wine
Wineocology
CLASS DISTINCTION
Wente Legacy Awards
Great Concepts: FARMSHOP L.A.
A RISING STAR ONCE AGAIN
Down the Aisle: Whole Foods
Who's Who: Atlanta
World Traveler: Argentina
Italy: Traversing Tuscany
Earth Day at Wente Vineyards
On-Premise Patter: Stanley's
THE FUNK ZONE
GETTING CRAFTY IN ARIZONA
Marketplace
Restaurants That Matter
Bartender in the Spotlight
Brand Focus: No. 209 Gin
NO SACRIFICE FOR QUALITY
ARTISAN AGAVE
Wine List Stars
Innovation at Beam Inc.
GOOD TO GO!
People in Wine
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http://www.doubledeckerwines.com
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