The Tasting Panel magazine
April 2018
Issue link:
http://digital.copcomm.com/i/960891
Contents of this Issue
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Page 49 of 108
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Articles in this issue
Cover
up front
Letter from the Publisher
Industry Spotlight
Brief Encounters
ForceBrands Movers & Shakers
Scotch Report
The Ransom Note
Sin City Sips
ForceBrands Hot Shot: Chris Mariani
Where We're Eating
Down the Aisle
Five Minutes With . . . Advanced Sommelier Lisa Redwine
Traveling Hungary
Mile High Cocktails: Citizen Rail
Capitol Chill
Mara's Bar
Santa Barbara: Finch & Fork at the Kimpton Canary
JUMPIN' JACK FLASH
Celebrations: Tequila Herradura
Wine Country Hospitality: Archer Hotel
Vodka: Russian Standard Vodka
Restaurants to Watch: Loquita
Somm's List
Los Angeles: Tallula's
REFINING A NEW CLASSIC
ALWAYS IN SEASON
A TRAILBLAZER HEADS WEST
Travel: Patrick Henry Creative Promotions
A SPOONFUL OF LUXURY
At Retail: Bristol Farms
THE ART OF THE BEVERAGE LIST
Diversity: Celebrating Women and People of Color in the Wine and Spirits Industry
Blue Reviews
Tasting Notes: Gruet Winery
Publisher's Picks
AN OASIS OF FLAVOR
PUSHING THE LIMIT
Taking Inventory With . . .Johan Hagstrom
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