Issue link: http://digital.copcomm.com/i/960891
50 / the tasting panel / april 2018 WINE COUNTRY HOSPITALITY Peter Triolo, Director of Food and Beverage for Archer Hotel and Charlie Palmer Steak; Jeff Russell, Executive Chef at Charlie Palmer Steak; and Ian Hoshino, General Manager of Charlie Palmer Steak, are pictured in front of Archer's magnificent map of Napa Valley. SIPPING ON Cloud 9 NAPA'S ARCHER HOTEL AND CHARLIE PALMER STEAK OPEN SKY & VINE ROOFTOP BAR by Melissa Marrapese / photos by Alexander Rubin