The Tasting Panel magazine

April 2018

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50  /  the tasting panel  /  april 2018 WINE COUNTRY HOSPITALITY Peter Triolo, Director of Food and Beverage for Archer Hotel and Charlie Palmer Steak; Jeff Russell, Executive Chef at Charlie Palmer Steak; and Ian Hoshino, General Manager of Charlie Palmer Steak, are pictured in front of Archer's magnificent map of Napa Valley. SIPPING ON Cloud 9 NAPA'S ARCHER HOTEL AND CHARLIE PALMER STEAK OPEN SKY & VINE ROOFTOP BAR by Melissa Marrapese / photos by Alexander Rubin

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