Issue link: http://digital.copcomm.com/i/912565
respected by bartenders all over the world due to its complex, deep and signature cocktails Due to its full and complex pallet Beluga vodka is best consumed neat or on the rocks. In order to reveal and underline the most delicate and sophisticated notes of Beluga pallet it is highly recommended to compliment the vodka with black caviar, sea food or haute cuisine appetizer. For more information please visit: Website: www.vodka-beluga.com Facebook: https://www.facebook.com/belugavodka Instagram: @vodkabeluga — 50 ml cherry strainer, ice cube *METHOD Pour 50 ml of Beluga Noble vodka into a shaker. Add sugar syrup. Squeeze the juice out of 1/2 lemon. Add ice into the shaker. Shake the cocktail in the shaker with ice. Filter the cocktail into a glass. Carefully pour Ruby Porto on top. Decorate with an orange twist. — 50 ml syrup - 20 ml glass *METHOD Pour 50 ml of Beluga Noble vodka in a highball glass. Add 20 ml of natural elder-berry syrup and 20 ml of lemon juice. Add ice. Fill the glass up with soda water and stir the mixture. Garnish with rosemary. seafood meat delicacies Beluga Noble Beluga Allure Beluga Transatlantic Beluga Gold Line sweets caviar BELUGA VODKA respected by bartenders all over the world due to its complex, deep and cocktails Due to its full and complex pallet Beluga vodka is best consumed neat or on the rocks. In order to reveal and underline the most delicate and sophisticated notes of Beluga pallet it is highly recommended to compliment the vodka with black caviar, sea food or haute cuisine appetizer. For more information please visit: Website: www.vodka-beluga.com Facebook: https://www.facebook.com/belugavodka Instagram: @vodkabeluga 50 ml cherry ice cube *METHOD Pour 50 ml of Beluga Noble vodka into a shaker. Add sugar syrup. Squeeze the juice out of 1/2 lemon. Add ice into the shaker. Shake the cocktail in the shaker with ice. Filter the cocktail into a glass. Carefully pour Ruby Porto on top. Decorate with an orange twist. 50 ml syrup - 20 ml *METHOD Pour 50 ml of Beluga Noble vodka in a highball glass. Add 20 ml of natural elder-berry syrup and 20 ml of lemon juice. Add ice. Fill the glass up with soda water and stir the mixture. Garnish with rosemary. seafood meat delicacies Beluga Noble Beluga Allure Beluga Transatlantic Beluga Gold Line sweets caviar BELUGA VODKA