The Tasting Panel magazine

December 2017

Issue link: http://digital.copcomm.com/i/912565

Contents of this Issue

Navigation

Page 6 of 120

6  /  the tasting panel  /  december 2017 6  /  the tasting panel  /  december 2017 tastingpanel T H E Born in Maryland The barrel barn for Sagamore Spirit—where 2,000-plus barrels are aged—is part of Sagamore Farm in Glyndon, MD. NEW RYE WHISKEY BRAND SAGAMORE SPIRIT CAPTURES THE ESSENCE OF THE FREE STATE

Articles in this issue

Archives of this issue

view archives of The Tasting Panel magazine - December 2017