The Tasting Panel magazine

December 2017

Issue link: http://digital.copcomm.com/i/912565

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84  /  the tasting panel  /  december 2017 84  /  the tasting panel  /  december 2017 BRAND SPOTLIGHT Innovation Today, Tradition Tomorrow Ruffino's Tuscan Chianti Classico makes for a comforting pairing with pizza from the wood-fired oven at Emily's in New York City. RUFFINO'S 140-YEAR LEGACY CONTINUES TO EVOLVE by David Ransom / photos by Doug Young

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