Issue link: http://digital.copcomm.com/i/912565
84 / the tasting panel / december 2017 84 / the tasting panel / december 2017 BRAND SPOTLIGHT Innovation Today, Tradition Tomorrow Ruffino's Tuscan Chianti Classico makes for a comforting pairing with pizza from the wood-fired oven at Emily's in New York City. RUFFINO'S 140-YEAR LEGACY CONTINUES TO EVOLVE by David Ransom / photos by Doug Young