The Tasting Panel magazine
April 2017
Issue link:
http://digital.copcomm.com/i/807384
Contents of this Issue
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Articles in this issue
Cover
AN ENCORE PERFORMANCEA New Vintage Rendition of the Robert Mondavi Winery Maestro Red Blend Takes the Stage
Letter from the Editor
Industry Spotlight
Brief Encounters
The Ransom Note
Taking Flight
Scotch Report
What's New in D.C.
Sin City Snippets
Where We're Eating
In Defense of . . . The Last Straw
Beer: Tiger Beer
Down the Aisle
On Our Panel: Erick Castro
Suds Shakedown
Line Extensions:Kim Crawford Rosé
Make Time for Music
WINNING IN SPIRITSAND WINETexas-Based Southwest Spirits & Wine Brands Its Portfolio with Amped-Up Strategy
Causes: Trinity Oaks
Brand Representation:Gregg Walker
THE GRAND DEBUT OFDRY FURMINTIn Recognition of Hungary's Newest Wine Style, The Tasting Panel Celebrates the Year of Furmint
ITALIAN ROOTS INALEXANDER VALLEY,SONOMA COUNTY Ferrari-Carano Embraces Its Italian Heritage with Its Spirit of Italy Wines
Behind the Scenes withFred Dame, MS
Cocktail History:The National Archives
Blue Reviews
Publisher's Picks
¡Viva México!The Agave Spirits That Belong on Every Account's Shelves
EUROPE IN OUR BACKYARDThe Tasting Panel Tastes Global Wines alongside Umpqua Valley'sOld World Varietals
SLEEPING BEAUTY The Iconic Gary Farrell Winery Is Blossoming All Over Again
Recognitions: Wente Legacy Awards
Q&A: Natasha David
PACKED FOR SUCCESSS murfit Kappa Brings Brands the Packaging They Need
Intro-Vinous: Mezza diMezzacorona
Taking Inventory
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