The Tasting Panel magazine

April 2017

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60  /  the tasting panel  /  april 2017 BRAND REPRESENTATION HERO OF BEVERAGE MANAGEMENT F or the past 14 years, Beverage Management has offered affordable on-premise national account representation to smaller, or emerging, wine and spirit suppliers. Some of the brands that started out with Beverage Management include Svedka Vodka, Angel's Envy Bourbon, St-Germain Elderflower Liqueur, Domaine de Canton Ginger Liqueur, PAMA Pomegranate Liqueur, Hpnotiq, VeeV Açaí Spirit, Evan Williams Bourbon and Blue Chair Bay Rum as well as Geyser Peak and CK Mondavi wines. Currently Beverage Management represents a great port- folio of brands including Four Roses Bourbon, WhistlePig Rye, Van Gogh Vodka, Plantation and Papa's Pilar Rums, Blue Nectar Tequila, Corner Creek Bourbon, Purus Vodka, Hiro Saké and Schmitt Söhne Wines. Beverage Management has drink programs in some 75 on-premise national accounts, including Cheesecake Factory, Texas Roadhouse, The Melting Pot, Ruth's Chris, Morton's, Omni and Kimpton Hotels, Fleming's Steakhouse, Joe's Crab Shack, Yard House, Tommy Bahama's Island Grille, Chevy's Fresh Mex, BJ's Brewhouse and others. Gregg's 30-year career include stints as Brand Manager for Export Markets at Jack Daniel's Tennessee Whiskey, where he helped introduce the iconic brand to major export markets, and as Director of Sales for Maker's Mark Bourbon, where he helped take that brand from a small regional brand to a nationally recognized whiskey. Gregg Walker Contact information: GREGG WALKER Beverage Management Louisville, KY 40059 gregg@bmocorporation.com by Izzy Watson

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